From Valentine’s Day To St Dwynwen’s Day At Gaucho

This Valentine’s Day, Gaucho invites you to celebrate love in all of its wonderful forms, with a selection of memorable events and indulgent experiences at Gaucho Cardiff. Whether you’re spoiling a loved one or gathering with friends, Gaucho has something for everyone this Valentine’s or St Dwynwen’s Day.

St Dwynwen’s Day

Available Friday 24th and Sunday 26th January

Celebrate the rich heritage of St Dwynwen’s Day at Gaucho Cardiff, a heartfelt tribute to Wales’s patron saint of lovers. Rooted in a story of faith, compassion, and the enduring power of love, this cherished day is the perfect occasion to share a memorable dining experience with someone special. Indulge in a specially curated menu, including the finest Argentine-inspired cuisine, from exquisitely marbled Tira de Ancho to the tender, melt-in-the-mouth Chateaubriand. Enhance your meal with sides and sauces, and finish with a luxurious Strawberry and Raspberry Mille-Feuille.

The Ultimate Valentine’s Day Menu at Gaucho

Available 13th, 14th & 15th February 2025

Experience a symphony of flavours and romance with Gaucho’s sharing menu. This specially curated menu invites you to share standout dishes like the indulgent Black Truffle and Wild Mushroom Fugazzeta, paired perfectly with signature sharing steaks. To finish, savour a luxurious Strawberry and Raspberry Mille-Feuille, crafted for two to share. This dining experience is ideal for a romantic rendezvous or a convivial gathering with friends. The £55 per person menu also includes a bottle of wine to share, handpicked by Gaucho’s Sommelier and chosen to enhance every course.

About Gaucho
Gaucho began its story with a deep admiration for Argentina: its vibrant people, captivating lifestyle, rich culture and renowned culinary heritage. Inspired by the enchanting gaucho (Argentine cowboy) way of life and the desire to bring the essence of modern Argentina to London, the first Gaucho opened its doors in the West End’s Piccadilly, 30 years ago. Since then, the restaurant group has made a name for itself by serving the world’s finest steaks alongside Latin American cuisine and the UK’s most extensive selection of indigenous Malbec wines (Mmmm, we do love a good Malbec). With twenty restaurants in total, the group now has twelve outposts in London and eight more in vibrant cities across the UK.